RECIPES

Whether you’ve been a reader since the late 90s or just started to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.

Team StarChefs 12/2/25 Team StarChefs 12/2/25

Campanelle

Fennel Pork Sausage, Turnip Soubise, Jalapeño-Cherry Relish, Yu Choy, Basil | Chefs Leah Engel and Alex Halmi of Cafe Lolo

Team StarChefs 10/27/25 Team StarChefs 10/27/25

Masa Gnocchi

Shrimp, Roasted Corn, Shrimp Shell Butter, Garlic Chips | Chef Alexandra Peña of Bar Bludorn in Houston, TX

Team StarChefs 8/12/25 Team StarChefs 8/12/25

Smoked Whitefish Rigatoni

Pea Butter, Green Garlic, Pea Purée, Egg Yolk Jam, Parmesan, Pea Tendrils | Chef Nyle Flynn of Hamilton’s at the Godfrey Hotel Detroit

Team StarChefs 7/8/25 Team StarChefs 7/8/25

Cannelloni di Spinaci

Baby Spinach, Besciamella, Pecorino Romano PDO | Chef Francesco Lucatorto of Ceci’s Gastronomia

Team StarChefs 7/8/25 Team StarChefs 7/8/25

Tomato Fondue Spaghetti

Stewed Cherry Tomatoes, Garlic Butter, Pecorino Romano PDO, Fresh Herbs, Pecorino Romano PDO Crisps | Chef Emily Chellew of Cry Baby Pasta

Team StarChefs 7/6/25 Team StarChefs 7/6/25

Duck Liver Scarpinocc

Duck Liver Mousse, Sour Cherry, Chestnut-Hazelnut Cream, Pine Cone Syrup, Rosemary Breadcrumbs | Chef Drew Robinson of Fish nor Fowl

Team StarChefs 6/25/25 Team StarChefs 6/25/25

Capellini al Limone

House Capellini, Butter, Lemon, Parmigiano Reggiano | Chef John Yelinek of Ladder 4 Wine Bar

Team StarChefs 6/24/25 Team StarChefs 6/24/25

Spaghetti

Pea Purée, Bacon Lardons, Pecorino Romano PDO, Egg Yolk, Pea Tendrils | Chef Aaron Bludorn of Bludorn

Team StarChefs 5/17/25 Team StarChefs 5/17/25

Tubetto con Patata Basilico e Pistacchio

Yukon Gold Potatoes, Potato Cream, Caciocavallo, Pecorino Romano, Basil Pesto, Pistachio Butter, Crushed Pistachios, Basil | Restaurateurs Gaby Chiraboga and Samuel Ghouzi of Otto & Pepe