RECIPES

Whether you’ve been a reader since the late 90s or just started to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.

Team StarChefs 7/27/26 Team StarChefs 7/27/26

Scottish Langoustine Raviolo

Dill Raviolo, Poached Scottish Langoustine, Scotch Beurre Blanc, Golden Beets, Baby Corn, Melted Leeks, , Chive Oil, Dill | Chef Alison Trent of Alison Trent Events

Team StarChefs 7/16/26 Team StarChefs 7/16/26

Rigatoni all'Agnello

American Lamb Sugo, Anchovy Butter, Broccoli Rabe, Cherry Peppers, Pecorino Sardo, Mint, Basil | Chef Nick Dugan of Sorelle

Team StarChefs 6/10/26 Team StarChefs 6/10/26

Sweet Pea Ravioli

Ricotta, Fromager d’Affinois Le Fromager, Pecorino Romano, English Pea-Mint Pesto, Lemon | Chef Austin Baker of The Snail

Team StarChefs 6/6/26 Team StarChefs 6/6/26

Potato Gnocchi

Mushrooms, Broccolini, Chestnut Pesto, Potato Skin–Mushroom Dashi, Parmesan, Toasted Chestnuts | Chef Anthony Jones of Marcus

Team StarChefs 5/19/26 Team StarChefs 5/19/26

Doppio Beet Ravioli

Goat Cheese, Gold Beets, Red Beets, Hazelnut Brown Butter, Roasted Badger Flame Beets, Toasted Hazelnuts, Vin Cotto | Chef James Robinson of Iron Gate

Team StarChefs 5/5/26 Team StarChefs 5/5/26

Duck Ragoût Linguine

Confit Duck Legs, Bordelaise, Oregano | Chef Corey Hargis of Frankies Spuntino 925

Team StarChefs 4/25/26 Team StarChefs 4/25/26

Squash Tortellini

Honeynut Squash, Taleggio Fonduta, Sage, Saba, Amaretti Cookie Crumble | Chef Michael Rubenstein of Sartiano’s Italian Steakhouse at Wynn Las Vegas

Team StarChefs 4/6/26 Team StarChefs 4/6/26

Goat Curry Malloreddus

Turmeric-Spiced Mallreddus, Sri Lankan Goat Curry, Yogurt, Mint | Chef Dylan Jobsz of Esther’s Kitchen

Team StarChefs 2/14/26 Team StarChefs 2/14/26

Lumache

Spicy Pork Sausage Ragù, Whipped Ricotta, Basil | Chef Nicholas Fulginiti of District Winery

Team StarChefs 2/9/26 Team StarChefs 2/9/26

Ricotta Gnudi

Taleggio Fonduta, Spiced Date Purée, Brown Butter California Almonds | Chefs David LeFevre and Joshua Pressman of Manhattan Beach Post

Team StarChefs 1/25/26 Team StarChefs 1/25/26

Squid Ink Orecchiette

Jumbo Crab, Crab-Tomato Sauce, Herb Ricotta, Panko Breadcrumbs, Parsley | Chef Jeffrey Williams of Willowsong

Team StarChefs 1/12/26 Team StarChefs 1/12/26

Tuna Bolognese

Gnocchi, Lemon, Pickled Aji Amarillo Chiles, Parsley, Oregano Breadcrumbs | Chef George Madosky of a.kitchen at Hotel AKA Washington Circle

Team StarChefs 12/31/25 Team StarChefs 12/31/25

Ricotta Gnocchi

Harissa Cream, Pecorino Romano, Basil | Chef Bobby Daglio of Jardin

Team StarChefs 12/17/25 Team StarChefs 12/17/25

High on the Hog

Cavatelli, Smoked Pork Ragù, Mustard Barbecue Sauce, Parmigiano-Reggiano, Pickled Mustard Seeds | Chef Ryan Trimble of The Cavatelli Project

Team StarChefs 12/2/25 Team StarChefs 12/2/25

Campanelle

Fennel Pork Sausage, Turnip Soubise, Jalapeño-Cherry Relish, Yu Choy, Basil | Chefs Leah Engel and Alex Halmi of Cafe Lolo

Team StarChefs 10/27/25 Team StarChefs 10/27/25

Masa Gnocchi

Shrimp, Roasted Corn, Shrimp Shell Butter, Garlic Chips | Chef Alexandra Peña of Bar Bludorn in Houston, TX

Team StarChefs 8/12/25 Team StarChefs 8/12/25

Smoked Whitefish Rigatoni

Pea Butter, Green Garlic, Pea Purée, Egg Yolk Jam, Parmesan, Pea Tendrils | Chef Nyle Flynn of Hamilton’s at the Godfrey Hotel Detroit

Team StarChefs 7/8/25 Team StarChefs 7/8/25

Cannelloni di Spinaci

Baby Spinach, Besciamella, Pecorino Romano PDO | Chef Francesco Lucatorto of Ceci’s Gastronomia