RECIPES

Whether you’ve been a reader since the late 90s or just started to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.

Team StarChefs 6/21/25 Team StarChefs 6/21/25

Aka Ebi

Poached Shrimp, Heart of Palm, Cultured Milk Panna Cotta, Fermented Tomato-Horseradish Water, Miner's Lettuce | Chef Cameron Rolka of Mink

Team StarChefs 6/12/25 Team StarChefs 6/12/25

Dolce Notte

Nielsen-Massey Vanilla Panna Cotta, TCHO Dark Chocolate Crémeux, Candied Cardamom Cashews, Amaro Cherries | Pastry Chef Michael Kelliher of Patron Saint Cafe + Bar

Team StarChefs 2/23/25 Team StarChefs 2/23/25

Yogurt Panna Cotta

Bergamot Granita and Olive Oil | Pastry Chef Camari Mick of Raf's

Team StarChefs 6/15/24 Team StarChefs 6/15/24

Uni Panna Cotta

Yuzu Panna Cotta, Uni, Caviar, Maldon Salt | Chef Kegan Stritchko of XOXO Sushi Bar

Team StarChefs 9/13/23 Team StarChefs 9/13/23

Flounder Tartare

Fermented Aguachile, Parmigiano Reggiano Panna Cotta, Charred Scallion Jam, Sherry Vinegar, Basil | Chef Robbie Nowlin of Allora

Nicole Borden 9/12/21 Nicole Borden 9/12/21

Coconut Panna Cotta

Blueberry-Lime Leaf Compote, Salty Coconut Crumble, and Dok Jok | Pastry Chef Lauren Terrill of Proxi

Team StarChefs 4/1/17 Team StarChefs 4/1/17

Buffalo Yogurt Panna Cotta

Quince Tea, Juniper, Satsuma Sorbet, and Bruléed Grapefruit | Pastry Chef Alberto Hernandez of Frasca Food and Wine