RECIPES
Whether you’ve been a reader since the late 90s or just started to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.
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Blood Sausage-Stuffed Trotters
Pig's Trotters, Pork Blood Sausage, Shaved Porcini Mushrooms | Chef Evan Leichtling of Off Alley
Smoked Beef Tongue
Curried Poblano, Shishito Conserva, and Shallot XO | Chef Misti Norris of Petra and the Beast
Tripe Consommé
Geoduck, Preserved Lemon, Chives, Calamansi Lime Juice, and Sherry Vinegar | Chef Jamie Bissonnette of Toro
