RECIPES
Whether you’ve been a reader since the late 90s or just started to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.
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Chocolate-Hazelnut Tart
TCHO Dark Chocolate Ganache, Cacao Nib Cream, Hazelnut Pâte Sucrée, Candied Hazelnuts, TCHO Dark Chocolate Tuile | Pastry Chef Linnea Scott of Ben’s Bread
Horchata Chess Pie
Cinnamon, Sweetened Condensed Milk, Nielsen-Massey Vanilla | Baker Hannah Jacobsen of Pie Bird Bakeshop
Chocolate-Banana Tart
TCHO Chocolate-Hazelnut Sucrée, Chocolate Ganache, Miso Salted Caramel, Candied Hazelnuts, Brown Butter-Banana Ice Cream, Caramelizd Banana, Sea Salt, Bee Pollen | Pastry Chef Marie Riddle of Bludorn
Dolce Notte
Nielsen-Massey Vanilla Panna Cotta, TCHO Dark Chocolate Crémeux, Candied Cardamom Cashews, Amaro Cherries | Pastry Chef Michael Kelliher of Patron Saint Cafe + Bar
Stone Fruit Danish
Stone Fruit Jam, Vanilla Pastry Cream, Oat Streusel | Bakers Jo Burke, Kyle Suczynski, and Humna Tak of Forest Bakery
The Hannah Montana
Glazed Donut-Stuffed TCHO Chocolate Chip Cookie, Chocolate Ganache, Rainbow Sprinkles | Baker Andrew Gonzalez of Night Owl Cookies
Basque Cheesecake
Mamey, TCHO White Chocolate Ganache, Almond-Anise Crumble, Passion Fruit Gel | Pastry Chef Ana De Sa Martins of Stubborn Seed
Vanilla Custard Croissant
Nielsen-Massey Vanilla Pastry Cream and Vanilla-Infused Simple Syrup | Baker Kelly Mencin of Radio Bakery
Smoked Vanilla Pavlova
Amaro Ice Cream, Fig Leaf Bavarian Cream, Roasted Figs, Fig Compote, Fig Leaf Oil, Fig Leaf Jam | Pastry Chef Erin Kobler of Sepia
Lapsang Souchong-Chocolate Sorbet
Chicory Pudding, Salted Caramel, Black Currant Gelée, Cardamom Meringue, Chocolate Tuile | Pastry Chef Kyra Farkas of Oriole