RECIPES

Whether you’ve been a reader since the late 90s or just started to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.

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SAVORY Team StarChefs SAVORY Team StarChefs

Corn Ribs

Fried Corn, Coconut-Lime Sauce, Roasted Pepper Sauce, Parsley, Lemon Zest | Chef Charly Pierre of Fritai

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SAVORY Team StarChefs SAVORY Team StarChefs

Poached Gulf Shrimp

Coconut-Lime Cream, Basil Oil, Toasted Macadamia Nuts, Purple Sorrel, Lime | Chefs Brenna Sanders and Evan Ingram of The Crustacean Club

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COCKTAIL Team StarChefs COCKTAIL Team StarChefs

Emerald Empress

Manzanilla Sherry, Green Apple Syrup, Aquavit, Green Tea, Lime Juice, Boomsma Cloosterbitter, Pandan | Bartender Alex Utter of Suzy Q's Sherry Pop-Up

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SAVORY Team StarChefs SAVORY Team StarChefs

Arancini

Carnaroli Risotto, Pecorino Romano PDO, Country Ham, Basil-Ramp Purée, Roasted Tomato Vinaigrette | Chef Joseph Tiedmann of La Petite Grocery

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SAVORY Team StarChefs SAVORY Team StarChefs

Yellowfin Tuna Tartare

Japanese Cucumber, Avocado, Satsuma, Soy Sauce, Orange Bitters, Shrimp Chips | Chefs Amarys Koenig Herndon and Jordan Herndon of Palm&Pine

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SAVORY Team StarChefs SAVORY Team StarChefs

Angostura Dirty Rice

Popcorn Rice, Ground Pork, Foie Gras, Chicken Livers, Hot Sauce, Scallions | Chefs Amarys Koenig Herndon and Jordan Herndon of Palm&Pine

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