RECIPES
Whether you’ve been a reader since the late 90s or just started to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.
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Mochi Cinnamon Rolls
Apple Filling, Rum Raisins, Maple-Brown Butter Frosting | Bakers Jason and Yuri Oberbillig of SakuSaku Flakerie
Squash Mochi
Ricotta Salata, Lime-Ginger Vinaigrette, and Cilantro | Chef Gabrielle Maeda of State Bird Provisions
Potato Mochi and Clams
Chanterelles, Tarragon, Parsley, Sansho Pepper, and Pickled Onions | Chef Shota Nakajima of Adana