Piquillo Peppers, Chiense Eggplant, Tomatoes, Mashed Avocado, Sherry Vinegar from Spain, Parsley, Toasted Baguette | Chef Mat Schuster of Canela Bistro

Wilted Dinosaur Kale, Cherry Tomatoes, Garbanzo Beans, Spanish Chorizo, Spanish Olives, Piquillo Peppers, Manchego, Sherry Vinegar from Spain, Fried Egg, Crusty Bread | Chef Mat Schuster of Canela Bistro