RECIPES

Whether you’ve been a reader since the late 90s or just started to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.

Team StarChefs 10/27/25 Team StarChefs 10/27/25

Masa Gnocchi

Shrimp, Roasted Corn, Shrimp Shell Butter, Garlic Chips | Chef Alexandra Peña of Bar Bludorn in Houston, TX

Team StarChefs 9/10/25 Team StarChefs 9/10/25

Duck Confit Enmolada

Tempura-Fried Duck Roulade, Mole Negro, Macerated Figs, Cilantro, Plantain Tortillas | Chef Emmanuel Chavez of Tatemó

Team StarChefs 9/5/25 Team StarChefs 9/5/25

Masa Cornbread

Mole Negro, Mole Soubise, Chicatana Butter, Hoja Santa Oil, Caviar | Chef Adrián Torres of Maximo

Team StarChefs 5/28/23 Team StarChefs 5/28/23

Memela

Pinto Beans, Oyster Mushrooms, Salsa Frita, Cotjia Cheese | Chef Juan Gomez of Lilia Comedor

Guest User 12/10/20 Guest User 12/10/20

Purple Corn Tetela

Purple Corn Tetela with Hibiscus Flower and Chipotle Salsa | Chefs Matt Diaz and Carlos Macías of For All Things Good

Nicole Borden 3/15/20 Nicole Borden 3/15/20

Grilled Quail

French Butter Tamal, and Brown Butter-Salsa Macha Curry | Chef Alan Delgado of Oxomoco