RECIPES
Whether you’ve been a reader since the late 90s or just started to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.
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Spicy Crab Dip
Koji Butter, Gruyère Foam, Chile Crunch, Pickled Lemon, Cheese Bread | Chef Dave Racicot of The Commoner at Kimpton Monaco