RECIPES
Whether you’ve been a reader since the late 90s or just started to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.
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Kelp-Wrapped Prawns
Gambas Custard, Dashi Foam, Brown Butter Vinaigrette, Sherry Vinegar PDO Gel, Parsley Oil, Mizuna | Chef Grant Rico of The Greenwood American Bistro
Soft Serve Swirl
Sea Salt-Vanilla Soft Serve and Chocolate-Kelp Soft Serve | Chefs Jason Eckerson and Kate Hamm of Fish & Whistle
Kelp Spaghetti alla Chitarra
Miso Butter Dashi, Hijiki Pickles, Pork Floss, Breadcrumbs, Preserved Lemon, Nori, Uni | Chef Valerie Goldman of The Honey Paw