RECIPES

Whether you’ve been a reader since the late 90s or just started to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.

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Sakura Pork Chop

Brown Ale-Brined Pork, Shallots, Peppadew Peppers, Cipollini Onions, Chives, Fennel Pollen | Chef Joe Valdez of Basilico at Evora

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