RECIPES

Whether you’ve been a reader since the late 90s or just started to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.

Team StarChefs 3/25/26 Team StarChefs 3/25/26

Caramelized French Shallot Dip

Avocado, Tobiko, Radish, Pickled French Shallots, Peruvian Fry Bread | Chef Arnaldo Castillo of Tio Lucho’s

Team StarChefs 3/18/26 Team StarChefs 3/18/26

Curried Shallot Tart

Roasted French Shallots, Curry Powder, Thyme, Lemon, Honey, Sea Salt | Chef Rashida Holmes of Bridgetown Roti

Team StarChefs 3/11/26 Team StarChefs 3/11/26

Seared Venison Tenderloin

Braised Red Cabbage, French Shallots, Smoked Bacon, Caramelized French Shallot Jus | Chef Tung Phan of Camille

Team StarChefs 3/4/26 Team StarChefs 3/4/26

Braised Shallots

Plantain Purée, Curry Aïoli, Crispy French Shallots, Parsley Oil | Chefs Miguel Guerra and Tatiana Mora of Mita