RECIPES
Whether you’ve been a reader since the late 90s or just started to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.
Filter by Category
Strawberry Biscoff Pie
Strawberry Ice Cream, Strawberry Jam, Biscoff MSG | Ice Cream Maker Josh Deleon of Underground Creamery
Sherry Caramel Ice Cream
Vanilla Ice Cream, Sherry Vinegar PDO from Spain Caramel, Strawberries, Mint | Chef Sandra Cordero of Xuntos
Miso Hōji Sundae
Hōjicha Ice Cream, Brownies, White Miso Caramel | Ice Cream Maker Josh De Leon of Underground Creamery
Pina Colada Sundae
Coconut Sorbet, Pineapple Sorbet, Rum Cream, Pineapple Jam, Rum Meringue, Dehydrated Pineapple, Coconut Crumble, Lime Zest | Pastry Chef Zasha Gazder of Sunny’s Steakhouse
Soy Ice Cream Sandwich
Soy Milk Ice Cream, Roasted Kinako Cookie, Soy Sauce Caramel | Pastry Chef Janice Sung of Figure Eight
Pretzel Stracciatella Affogato
Pretzel Ice Cream, Pretzel Brittle, TCHO Chocolate-Covered Pretzels, Espresso, Whipped Cream | Restaurateur Hallie Meyer of Caffè Panna
Roasted Figs
Mahόn-Menorca PDO Ice Cream, Marcona Almond Polvorón, Tangerine Lace, Edible Flowers | Chef Andrew Zimmerman of Proxi and Sepia
Tahini Banana Foster Split
Tahini-Banana Ice Cream, Whipped Passion Fruit Crémeux, Caramelized Banana, Candied Cocoa Nibs, Candied Cashew, Sesame Tuile | Pastry Chef Michelle Padovano of Straight Wharf
Soft Serve Swirl
Sea Salt-Vanilla Soft Serve and Chocolate-Kelp Soft Serve | Chefs Jason Eckerson and Kate Hamm of Fish & Whistle
Pistachio Shortbread Affogato
Caffè Bianco Stracciatella Ice Cream, Graham Cracker Crunch, Sicilian Pistachio Spread, Brown Butter Shortbread, Whipped Panna, Espresso | Restaurateur Hallie Meyer of Caffè Panna
Makgeolli Lees Custard
Huckleberry Coulis, Puffed Rice, White Chocolate, Horchata Ice Cream, Sticky Rice Tuile | Pastry Chef Celia Lee of NARO
Café Touba
Senegalese Coffee Ice Cream, Spiced Brownies, Peanut Brittle | Nick Larsen of Sugar Hill Creamery
Curry Vanilla Coffee Shake
Cold Brew Concentrate, Lemon, Curry Powder, Vanilla Ice Cream | Bartender Julia Momose of Kumiko
Koji Ice Cream
Poached Rhubarb, Rice Meringue, Plum Jus, Pink Peppercorn Crumble | Michelle Fried of Sons & Daughters
Corto Olive Oil Ice Cream
Chocolate Crémeux, Cacao Nib Crumble, Olive Oil Foam | Genie Kwon of Kasama
Queso Fresco Ice Cream
Nixtamalized Tomato, Tomato Water, Raspberry Consommé, Tomato-Raspberry Granita, Fennel Flower | Pastry Chef Sophie Hau of Californios