RECIPES

Whether you’ve been a reader since the late 90s or just started to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.

Team StarChefs 8/17/26 Team StarChefs 8/17/26

Hibiscus Tea Collins

Vodka, Hibiscus Tea Syrup, Lime, Italicus, White Rum, Soda Water, Hibiscus Flowers | Bartender Harrison Snow of Lullaby

Team StarChefs 4/10/26 Team StarChefs 4/10/26

Sahara

Blanco Tequila, Rice Milk, Cantaloupe Cordial, Hibiscus Syrup, Peanuts, Cinnamon | Bartender Juyoung Kang of Doberman Drawing Room

Team StarChefs 2/25/24 Team StarChefs 2/25/24

Smoked and Pickled Beet Salad

Pink Chicories, Persimmons, Pink Mole, Smoked Beet Vinaigrette, Puffed Rice | Chefs Elizabeth Heitner and Nestor Silva of Malli

Nicole Borden 10/7/22 Nicole Borden 10/7/22

Bay Roots

Hibiscus-Infused Mezcal, Chile Liqueur, Tamarind, Lime, Mint | Bartender Luis Ramos of The Treasury

Nicole Borden 10/1/22 Nicole Borden 10/1/22

Hibiscus Holiday

Lemon, Orange, Raspberry-Cinnamon Syrup, Hibiscus Ice Cubes | Bartender Bobby Heugel of Anvil Bar and Refuge