RECIPES

Whether you’ve been a reader since the late 90s or just started to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.

Team StarChefs 6/7/26 Team StarChefs 6/7/26

Earl Grey-Caramel Ice Cream Cake

Chocolate Fudge, Blackberry Jam, Earl Grey Whipped Cream, Blackberries | Pastry Chef Abigail Navis-Black of Henrietta Red

Team StarChefs 5/16/26 Team StarChefs 5/16/26

Smoked Fish Conserva

with House Saltines | Chef Eric Parmalee of Henrietta Red

Team StarChefs 12/22/25 Team StarChefs 12/22/25

Lychee-Yuzu Ice Cream Cake

Lychee-Yuzu Ice Cream Cake with Yuzu-Purple Basil Tea Frozen Yogurt, Lychee Ice Cream, Basil Frangipane, Basil-Infused Marshmallow Fluff, Tapioca Pearls, Basil Oil | Pastry Chef Abigail Black of Henrietta Red

Team StarChefs 12/26/24 Team StarChefs 12/26/24

Carrot-Ginger Curry Soup

Chef Julia Sullivan of Henrietta Red

Team StarChefs 12/25/24 Team StarChefs 12/25/24

Chicken Liver Mousse

Chef Julia Sullivan of Henrietta Red

Nicole Borden 4/12/22 Nicole Borden 4/12/22

Poached Scallops

Carrot Dressing, Pickled Cherries, Horseradish Mousse, Toasted Almonds, Fried Leeks, Celery, Mint, Shallot, and Poppy Seeds | Chef Pamela Stevenson of Henrietta Red