RECIPES
Whether you’ve been a reader since the late 90s or just started to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.
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Seared Venison Tenderloin
Braised Red Cabbage, French Shallots, Smoked Bacon, Caramelized French Shallot Jus | Chef Tung Phan of Camille
Braised Shallots
Plantain Purée, Curry Aïoli, Crispy French Shallots, Parsley Oil | Chefs Miguel Guerra and Tatiana Mora of Mita
Hamachi Crudo
Burnt French Shallot Oil, Tangerine Ponzu, French Shallots | Chef Yara Herrera of Hellbender
Lingue di Pizza
San Marzano Tomatoes, French Shallots, Parsley, Olive Oil, Sea Salt | Chef Matt Diaz of Bar Birba
Grilled Branzino
Arborio Risotto, French Shallot Soubise, Grilled French Shallots, Huacatay Oil | Chef Arnaldo Castillo of Tio Lucho’s
Winter Green Salad
Root Vegetables, Chestnuts, Spiced French Shallot Vinaigrette, Pecorino Romano, Fresh Herbs | Chef Rashida Holmes of Bridgetown Roti
Roasted Chinese Cauliflower
Roasted Cauliflower Purée, Sage Gremolata, Shaved Black Truffles, Crispy French Shallots | Chef Tung Phan of Camille
Charred Broccolini
Shallot Salsa Macha and Fried Shallots | Chef Yara Herrera of Hellbender