RECIPES
Whether you’ve been a reader since the late 90s or just started to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.
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Miso-Glazed Turnips
White Miso, Sherry Vinegar PDO from Spain, Citrus Yogurt, Sesame Seeds, Parsley | Chef John White of Jaleo
Patatas Bravas
Fried Yukon Gold Potatoes, Garlic Mayonnaise, Chile Oil, Sherry Vinegar PDO from Spain | Chef Luis Roger of MAD
Tempura-Fried Acorn Squash
Diced Avocado, Sherry Vinegar from Spain, Avocado Coulis | Chef James Martin of Bocadillo Market
Escalivada Avocado Toast
Piquillo Peppers, Chiense Eggplant, Tomatoes, Mashed Avocado, Sherry Vinegar from Spain, Parsley, Toasted Baguette | Chef Mat Schuster of Canela Bistro
Grilled Pork Chops
Sherry Vinegar PDO from Spain, Fennel, Peaches, Parsley, Lemon Vinagrette | Chef Sandra Cordero of Xuntos
Costillas en Salmorejo
Salmorejo-Glazed Pork Spare Ribs, Sherry Vinegar PDO Gastrique, Olive Oil, Chives | Chef John White of Jaleo
Watermelon Gazpacho
Roma Tomatoes, Papaya, Mango, Apple, Sherry Vinegar from Spain, Extra Virgin Olive Oil, Flaky Salt | Chef Luis Roger of MAD
Little Gem Lettuce
Fennel, Baby Kale, Strawberries, Strawberry-Apple Butter, Spiced Marcona Almonds, Manchego, Sherry Vinaigrette | Chef James Martin of Bocadillo Market
Sherry Caramel Ice Cream
Vanilla Ice Cream, Sherry Vinegar PDO from Spain Caramel, Strawberries, Mint | Chef Sandra Cordero of Xuntos
Chopped Salad
Wilted Dinosaur Kale, Cherry Tomatoes, Garbanzo Beans, Spanish Chorizo, Spanish Olives, Piquillo Peppers, Manchego, Sherry Vinegar from Spain, Fried Egg, Crusty Bread | Chef Mat Schuster of Canela Bistro
Mahon-Menorca PDO Tamal
Jamón Salsa Negra, Mornay Sauce, Mahόn-Menorca PDO, Tuile | Chef Elizabeth Heitner of Malli
Roasted Figs
Mahόn-Menorca PDO Ice Cream, Marcona Almond Polvorón, Tangerine Lace, Edible Flowers | Chef Andrew Zimmerman of Proxi and Sepia
Peking-Style Squab
Poached Quince, Dandelion Greens, Sherry Vinaigrette, Pine Nuts | Chef Brandon Jew of Mister Jiu’s
Charred Octopus
Batata Harra Pavé, Harra Spice, Tahini Ajo Blanco, Pimentón Aioli, Fresh Herbs | Chef Satinder Vij of Ilili DC
Stuffed Turkey Wings
Turkey Mousse, Chanterelle Mushrooms, Sherry Vinegar PDO, Sherry-Chestnut Sauce | Chef Brandon Carter of Farm Hospitality Group
Burrata and Delicata Squash
Plantain-Date Purée, Sherry Vinaigrette, Fresh Herbs, Country Bread | Chef Michael Beltran of Ariete
Eggplant Romesco
Bell Peppers, Piquillo Peppers, Hazelnuts, Almonds, Sherry Vinegar, Garlic, Paprika | Chef Kim Alter of Nightbird