RECIPES
Whether you’ve been a reader since the late 90s or just started to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.
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Crab Tartlet
Caramelized Onion Purée, Toma Cheese, Black Pepper Sabayon, Oregano Oil, Kinome Leaf, Chive Blossoms | Chef Christian Hernandez of Barbacana
Chilled Crab Salad
Heirloom Tomatoes, Celery, Dill, Micro Iceplant, Micro Amaranth, Nasturtium Vinaigrette, Amaranth Crackers | Chef Stephen Gillanders of Valhalla
King Crab Chawanmushi
Lemon Butter Froth and Olilve Oil | Chef Daniela Romero of Bazaar Mar by José Andrés
Crab Palacinke
Crab Dip, Spiced Apple Butter, Scallions, Chives | Chef Robbie Tutlewski of Little Donna's
Crab-Potato Salad
Pee Wee Potatoes, Shito, Garlic Aïoli, Lemon, Mustard, Celery, Fresh Herbs | Chef Martel Stone of Dōgon
Dungeness Crab
Almond Milk Vadouvan, Pickle Kohlrabi, Apples, Fresno Chiles, Curry Crab Oil, Chives | Chef Johnny Courtney of Atoma
Spicy Crab Dip
Koji Butter, Gruyère Foam, Chile Crunch, Pickled Lemon, Cheese Bread | Chef Dave Racicot of The Commoner at Kimpton Monaco
Hot and Cold Crab Salad
Pickles, Hard Boiled Egg, Iceberg Lettuce, Thousand Islands Dressing, Caviar | Chef Alex Kemp of My Loup
Jalapeño-Shallot Panna Cotta
Brown Butter Crab, Fish Sauce, Kombu Gel, Confit Bacon, Chives | Chef Dana Francisco of Canard
Volcano Dog
Spicy Crab Salad, Eel Sauce, Sriracha, Gochugaru, Scallions, Sesame Seeds | Chef Lino Yi of TKO
Octopus Naengchae
Steamed King Crab, Mustard, Pine Nuts, Dongchimi Granita, Watermelon Radish, Kohlrabi | Chef Nate Kuester of NARO
Crabby Patty al Pastor
Crab Cake, Hearth-Blistered California Grapes, Pickled California Grapes, Arugula, Potato Roll | Chef Bobby Matos of La Lucha
