RECIPES
Whether you’ve been a reader since the late 90s or just started to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.
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Second Ave Spritz
Cava, Gin, Lemon, Cantaloupe Shrub, Coconut-Pandan Syrup, Cinnamon Syrup, Sherry | Bartender JoJo Kitchen of Rob Roy
Chai a Little Tenderness
Masala Chai-Infused Vodka, Ume Liqueur, Lemon, Cinnamon Gomme Syrup, Egg White, Li Hing Mui Powder | Bartender Gabriela Holzer of Thyme Table
Bitter Grapefruit Sour
Non-Alcoholic Aperitif, Grapefruit, Lime, Cinnamon Syrup | Bartender Kristin Galvin of Bad Medicine
Hot Chocolate Milk Punch
Fernet, Becherovka, Rum, Chocolate Milk, Lemon, Grapefruit, Cinnamon Syrup, Bitters | Bartender Jorgen Eriksen of Palizzi Social Club
Cinnamon Bun
Cream Cheese Frosting and Cinnamon Sugar | Baker Julia Mennedez of Oak Bakeshop
Does a Brown Bear Go To Church?
Brown Butter Rye Whiskey, Chai Syrup, Oloroso Sherry, Cinnamon Tincture, Bitters | Bartender Kharis Ellison formerly of The Lawrence
Hibiscus Holiday
Lemon, Orange, Raspberry-Cinnamon Syrup, Hibiscus Ice Cubes | Bartender Bobby Heugel of Anvil Bar and Refuge