RECIPES
Whether you’ve been a reader since the late 90s or just started to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.
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Cocoa Teddy
Teddy Bear Craquelin, Pâte à Choux, Dark Chocolate Mousse, Dark Chocolate Sauce, Chocolate Soil | Pastry Chef Ruchit Harneja of Berg Hospitality Group
Chocolate-Hazelnut Tart
TCHO Dark Chocolate Ganache, Cacao Nib Cream, Hazelnut Pâte Sucrée, Candied Hazelnuts, TCHO Dark Chocolate Tuile | Pastry Chef Linnea Scott of Ben’s Bread
Pinky Ring
Cacao-Washed Cognac, Vermouth Blanco, Campari, Calvados, Orange | Bartender Kyton Blair of Roquette
Chocolate-Banana Tart
TCHO Chocolate-Hazelnut Sucrée, Chocolate Ganache, Miso Salted Caramel, Candied Hazelnuts, Brown Butter-Banana Ice Cream, Caramelizd Banana, Sea Salt, Bee Pollen | Pastry Chef Marie Riddle of Bludorn
Peanut Butter Cup
Peanut Butter Feuilletine, Peanut Butter Mousse, Milk Chocolate Glaze, Banana Gelato, Peanut Brittle | Pastry Chef Jami Callao of Respect Hospitality Group
Flourless Chocolate Torte
Black Cocoa Shortbread, Andros Professional Raspberry, Lavender-Chocolate Mousse, Raspberry Namelaka | Pastry Chef Robert Gonzalez of Masons Steakhouse
Triple Chocolate Croissant
Triple Chocolate Croissant | Baker Kelly Mencin of Radio Bakery
Dark Chocolate Torte
TCHO Dark Chocolate, Coffee Liqueur, Orange | Bakers Hannah and Zachary Welton of Weltons Tiny Bakeshop
Lapsang Souchong-Chocolate Sorbet
Chicory Pudding, Salted Caramel, Black Currant Gelée, Cardamom Meringue, Chocolate Tuile | Pastry Chef Kyra Farkas of Oriole
Chocolate-Hazelnut Tart
Hazelnut Praline, Milk Chocolate Mousse, White Chocolate Ganache | Baker Dan Koester of Dan the Baker
Cookies and Cream Lokma
Lokma, TCHO Milk Chocolate Ganache, Cookie Crumb, Kaymak Ice Cream | Pastry Chef Nik Mastalerz of Oleana
Vegan Turtle Cheesecake
Cookie Crust, Caramel, Dark Chocolate, Toasted Pecans | Baker Meagan Benz of Crust Vegan Bakery
Hot Chocolate Milk Punch
Fernet, Becherovka, Rum, Chocolate Milk, Lemon, Grapefruit, Cinnamon Syrup, Bitters | Bartender Jorgen Eriksen of Palizzi Social Club
Torta Della Nonno
Cocoa Pasta Frolla, Chocolate Pastry Cream, Sliced Almonds | Pastry Chef Justine MacNeil
Chocolate Mole Tart
Crema Ice Cream, Sesame Tuile, Lime Zest | Pastry Chef Casandra Perez-Martinez of Comedor