RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.

Team StarChefs 10/12/24 Team StarChefs 10/12/24

Porchetta

Spinach-Pecorino Romano PDO Fonduta and Pecorino Romano PDO Biscuits | Chef Adam Meyer of Brasero

Team StarChefs 10/6/24 Team StarChefs 10/6/24

Crispy Potatoes, Chimichurri, Diosa Verde, Cilantro Oil, Epazote-Pistachio Dust

Team StarChefs 9/15/24 Team StarChefs 9/15/24

Chicken Sausage, Cream Cheese, Pickled Purple Cabbage, Provolone-Chimichurri Bagel | Baker Daniela Moreira of Call Your Mother Deli

Team StarChefs 2/18/24 Team StarChefs 2/18/24

Lumina Lamb Chops, Lumina Lamb Picadillo, Pigeon Peas, Oxtail Vinegar Chimichurri | Chef Yun Fuentes of Bolo

Team StarChefs 7/23/23 Team StarChefs 7/23/23

Seaweed Chimichurri, Sweet Soy, Micro Wasabi | Chef JT Vuong of Rule of Thirds