RECIPES

Whether you’ve been a reader since the late 90s or just started to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.

Team StarChefs 3/31/26 Team StarChefs 3/31/26

Hallowed Ground

Dry Gin, Garlic-Infused Centum Herbis, Cocchi Americano, Lemon, Basil Oil, Pecorino Romano, Black Pepper | Bartender Tucker St. John of Esther’s Kitchen

Nicole Borden 12/13/21 Nicole Borden 12/13/21

Chicago-Style Popcorn Crème Brûlée

Cheddar Fritters, Caramel Popcorn, Salted Caramel Sauce, and Cheddar Cake Crumble | Chef Taylor Rause of Rye

Nicole Borden 3/16/21 Nicole Borden 3/16/21

Parmesan Sformato

Lemon Curd and White Chocolate Mousse | Chef Justin Flit of Navé

Team StarChefs 12/5/17 Team StarChefs 12/5/17

Chocolate-Cheddar Tart

Deer Creek Cheddar Espuma, Chocolate Ganache, Orange Marmalade, Candied Pecans | Pastry Chef Tavel Bristol-Joseph of Emmer & Rye

Team StarChefs 12/5/17 Team StarChefs 12/5/17

Popcorn Ice Cream

Sturia Caviar, Popcorn Pastry Cream, Black Lime Caramel, Puffed Amaranth, Powdered Cheddar | Pastry Chef Daniela Herrera of Counter 3. Five. VII.