RECIPES

Whether you’ve been a reader since the late 90s or just started to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.

Team StarChefs 7/20/25 Team StarChefs 7/20/25

Beer-Cheddar Soup

Sharp Cheddar, Smoked Cheddar, Lager Beer, Bacon, Jalapeño, Garlic Bread | Chef Steve Johnson of Hyatt Regency at the Arcade

Team StarChefs 9/16/23 Team StarChefs 9/16/23

B&B Pizza

Sourdough Pizza, Fior di Latte, Broccoli Cream, Bacon, Cheddar, Pecorino Romano, Olive Oil | Chef Anthony Giordano of Anna’s Vesuviano

Nicole Borden 10/19/22 Nicole Borden 10/19/22

The 6x8

Red Sauce, Cheddar, Mozzarella, Pepperoni | Restaurateurs Marc Schechter and Danny Stoller of Square Pie Guys

Nicole Borden 11/8/19 Nicole Borden 11/8/19

Tiny Tuna Blended Burger

Shiitake and Maitake Mushrooms, Ground Tuna, Sherry Special Sauce, Fish Sauce, Cheddar, and Brioche Buns | Chef Orion Russell of Greenpoint Fish & Lobster

Team StarChefs 12/5/17 Team StarChefs 12/5/17

Chocolate-Cheddar Tart

Deer Creek Cheddar Espuma, Chocolate Ganache, Orange Marmalade, Candied Pecans | Pastry Chef Tavel Bristol-Joseph of Emmer & Rye

Team StarChefs 12/5/17 Team StarChefs 12/5/17

Popcorn Ice Cream

Sturia Caviar, Popcorn Pastry Cream, Black Lime Caramel, Puffed Amaranth, Powdered Cheddar | Pastry Chef Daniela Herrera of Counter 3. Five. VII.