RECIPES

Whether you’ve been a reader since the late 90s or just started to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.

SAVORY Team StarChefs SAVORY Team StarChefs

The Carroty-Kid

Roasted Carrots, Coconut Curry, Peanut-Coconut Crunch, Black Lime Dust, Thai Basil | Chef Jacob Coronado of Nobie’s

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COCKTAIL Team StarChefs COCKTAIL Team StarChefs

The $15 Carrot

Aquavit, London Dry Gin, Carrot Juice, Lemon Juice, Black Pepper-Juniper Syrup | Bartender Mike Nimmo of Messina Social Club

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SAVORY Team StarChefs SAVORY Team StarChefs

Beets and Carrots

Smoked Beets, Roasted Carrots, Whipped Feta, Hibiscus-Pickled Shallots, Fermented Honey, Fresh Herbs | Chef Nathan Parsons of Sister Ship

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SAVORY Team StarChefs SAVORY Team StarChefs

Charred Carrots

Lime Yogurt, Lime Vinaigrette, Vadouvan Granola, Curry Oil, Fresh Mint | Chef Jeremy Broucek of Bread & Friends

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COCKTAIL Team StarChefs COCKTAIL Team StarChefs

Bad Bunny

Pisco, Carrot Juice, Lemon Juice, Lustau East India Solera, Ginger Syrup, Egg White | Bartender Leanne Favre of Leyenda and Clover Club

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COCKTAIL Nicole Borden COCKTAIL Nicole Borden

Vetiver Rabbit

Green Chile Vodka, Vetiver Cordial, Cachaça, Strega, Carrot, Lime, Yuzu, Parsley | Bartender Sam Brooks of Please Don’t Tell

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