RECIPES

Whether you’ve been a reader since the late 90s or just started to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.

Team StarChefs 10/4/25 Team StarChefs 10/4/25

Wagyu Carpaccio

Basturma-Marinated Wagyu, Pickled Strawberries, Pecans, Aged Goat's Milk Gouda, Puffed Buckwheat, Red Watercress | Chef Christian Hernandez of Barbacana

Team StarChefs 5/29/25 Team StarChefs 5/29/25

Scallop Carpaccio

Basil Emulsion, Parmesan Crackers, Trout Caviar, Espelette, Microgreens | Chef Aitor Garate Berasaluze of Edan Bistro

Team StarChefs 5/15/25 Team StarChefs 5/15/25

Hamachi Carpacchio

Yuzu Ponzu, Wasabi Chimichurri, Shio Kombu, Cilantro | Chef Daniel Vanh of Aoko

Nicole Borden 12/10/22 Nicole Borden 12/10/22

Matsutake Carpaccio

Grilled Matsutake, King Trumpet Purée, Finger Lime, Kumquat, Matsutake Broth, Fresh Origins Kinome Leaf | Chef Kim Alter of Nightbird