RECIPES
Whether you’ve been a reader since the late 90s or just started to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.
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Steak Tartare
Anticuchera-Spiced Ribeye, Aji Amarillo, Sesame Crackers, Iceplant Leaf, Huacatay | Chef Carmen Ibarra of Atomica
Scallop Tiradito
Peruvian Bay Scallops, Avocado Leche de Tigre, Spicy Rocoto, Huacatay Oil, Kale-Potato Tuile, Sorrel | Chef Carmen Ibarra of Atomica