RECIPES

Whether you’ve been a reader since the late 90s or just started to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.

Team StarChefs 3/14/26 Team StarChefs 3/14/26

Torrija

Masa Brioche, Chocolate Ganache, Angel Hair Jam, Goat Milk Ice Cream | Pastry Chef María Alejandra Cobarrubio of Josefina

Team StarChefs 12/7/25 Team StarChefs 12/7/25

Burnt Honey Brioche Donuts

Burnt Honey Cream, Burnt Honey Glaze, Candied Nuts | Pastry Chef Linnea Scott of Ben’s Bread

Team StarChefs 6/4/25 Team StarChefs 6/4/25

Lui

Brioche-Infused Mezcal, Sauternes, Thyme Syrup, Clementine Cordial, Grapefruit Bitters | Bartender Barna Jeremias of LPM

Team StarChefs 4/8/24 Team StarChefs 4/8/24

Brioche French Toast

Powdered Sugar, Crispy Bacon, Maple Syrup | Chef Catie Randazzo of All Day Baby

Team StarChefs 1/28/24 Team StarChefs 1/28/24

Bananas Foster French Toast

Stuffed Brioche, Pastry Cream, Bourbon Caramel, Whipped Cream | Chef Stephen Benzinger of The Wayward at Canopy Philadelphia

Nicole Borden 1/20/23 Nicole Borden 1/20/23

Scallop Mi Cuit

Corn Velouté, Black Summer Truffle, Brioche, Viola Flowers | Chef Charlie Mitchell of Clover Hill

Nicole Borden 11/22/22 Nicole Borden 11/22/22

Smoked Cherry Brioche Donut

Smoked Cherry Pastry Cream, White Chocolate Ganache, Lime Zest | Baker Casey Wentworth of Automat

Nicole Borden 7/10/22 Nicole Borden 7/10/22

Brioche Doughnut

Blueberry Glaze and Lemon Zest | Baker Shawn Bergin of Bakery Four