RECIPES
Whether you’ve been a reader since the late 90s or just started to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.
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Tiyula Itum
Australian Grassfed Strip Steak, Ramp Salsa Verde, Coconut Rice, Burnt Coconut, Pickled Coconut, Pickled Chiles | Chef Julie Cortes of Hiraya
Claypot Rice
Carolina Gold Rice, Australian Grassfed Skirt Steak, Green Garlic, Beef Sung, Fried Capers, Egg Yolk | Chef Justin Yu of Theodore Rex
Beef Tartare
Australian Grassfed Strip Steak, Roasted Bone Marrow, Smoked Gouda, Black Sesame, Pickled Onions, Pickled Mustard Seeds, Uni, Micorgreens, Nori | Chef Emily Yuen of Lingo
Stuffed Sopapilla
Ground Beef, Green Chile, Pinto Beans, and Cheddar | Chef Eric See of Ursula
Royal Kimchi Fried Rice
Braised Aussie Beef Short Rib, Egg, Bean Sprouts, and Seaweed | Chef Jae Lee of Nowon