RECIPES
Whether you’ve been a reader since the late 90s or just started to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.
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Ball So Hard
Scotch Whisky, Korean Miso Water, Green Apple Cordial, Supasawa, Lemon | Bartender Joe Arakawa of Anima by EDO
Roasted Cabbage
Beet-Sherry Yaki, Kakiage, Garlic Chips, Scallions | Chef Tayden Poha-Ellama of Anima by EDO