RECIPES
Whether you’ve been a reader since the late 90s or just started to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.
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Confit Squash
Genmai Tea-Pepper Sauce and Seed Oil | Chefs Andy Doubrava and Tiffani Ortiz of The Catbird Seat
