RECIPES

Whether you’ve been a reader since the late 90s or just started to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.

Team StarChefs 9/5/26 Team StarChefs 9/5/26

Veal Bone Marrow Custard Tart

Chanterelle Escabeche, Sour Cherries, Loomi, Fresh Herbs | Chef Andrew Whitcomb of Lex Yard

Team StarChefs 9/4/26 Team StarChefs 9/4/26

Vitello Tonnato

Veal Tartare, Yellowfin Tuna Carpaccio, Salted Ramps, Salted Dandelion Greens, Anchovy Aïoli, Filone, Lemon | Chef Andrew Whitcomb of Lex Yard at Waldorf Astoria

Team StarChefs 9/11/23 Team StarChefs 9/11/23

Roman-Style Porchetta

Suckling Pig, Sorrel Pistou, Fresh Origins Sorrel Silver Leaf | Chef Andrew Whitcomb of Craft

Team StarChefs 9/10/23 Team StarChefs 9/10/23

Roasted Carrot Salad

Garlic Yogurt, Orange, Puffed Amaranth, Petite Amaranth Carnival | Chef Andrew Whitcomb of Craft