RECIPES

Whether you’ve been a reader since the late 90s or just started to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.

Team StarChefs 7/16/26 Team StarChefs 7/16/26

Rigatoni all'Agnello

American Lamb Sugo, Anchovy Butter, Broccoli Rabe, Cherry Peppers, Pecorino Sardo, Mint, Basil | Chef Nick Dugan of Sorelle

Team StarChefs 7/15/26 Team StarChefs 7/15/26

American Lamb Pressé

Carrot Sofrito, Lamb Jus, Pickled Carrots, Pickled Mustard Seeds | Chef Cody Chassar of Gunshow

Team StarChefs 7/7/26 Team StarChefs 7/7/26

American Lamb Heart

Mussel Jus, Breakfast Radishes, Fermented Blueberry Agrodolce, Sorrel, Sorrel Oil | Chef Cody Chassar of Gunshow

Team StarChefs 8/22/23 Team StarChefs 8/22/23

Lamb and Fermented Bean Curd

American Lamb, Gai Lan, Pea Shoots, Mint, Macademic Nuts | Chef Anna Nguyen of sắp sửa

Team StarChefs 8/15/23 Team StarChefs 8/15/23

Spiced Lamb Pop Tart

American Lamb, Blackberry-Chile Jam, Aged Cheddar, Charred Ramps, Turmeric Tart | Chef Cesar Murillo of North Pond

Team StarChefs 7/18/23 Team StarChefs 7/18/23

Wood-Grilled Lamb Tsukune

Moorish Spices, Date-Fish Sauce Teriyaki, Coriander | Chef Josh Elliot of QP Tapas