American Lamb, Whipped Potatoes, Basil, Goat Cheese, Cherry Tomatoes, Ratatouille Sauce | Chef Brian Doherty of Landmark Event Co.

Whey-Braised Lamb with Spiced American Lamb Shoulder, Hummus, Sumac, Toasted Almonds, Mint, Olive Oil, Flatbread | Chef Ahmed Suliman of Cafe Suliman

Cured American Lamb, Potato Salad, Red Onions, Tzatziki Aïoli, Green Harissa Chimichurri, Fresh Herbs, House Pita | Chefs Martin Stayer and Jacob Coronado of Nobie’s

Ground American Lamb, Aged Vinegar, Chile Crisp, Scallion Oil, Sesame Seeds | Chef Liu Fang of Abundance Culinary

American Lamb Ragú, Parmigiano Reggiano, Pecorino Romano | Chef Juan Manuel Umbert of Pasta

Spiced American Lamb Shoulder, Tamarind Jus, Marinated Onions, Pickled Cucumbers, Little Gem Lettuce | Chef Tajeh Porter of Nura

Spiced American Lamb Shoulder, Avocado Salsa, Onion, Cilantro, Lime | Chef Yara Herrera of Hellbender

American Lamb Loin, Cashew Milk, Chile Oil, Cashew Dukkah, Fresh Herbs | Chef Ollie K.C. Liedags of Hilda and Jesse

American Lamb, Harissa-Miso Sauce, Mechouia, Coconut Yogurt, Cilantro | Chef Liz Barwick of Sarma

Spiced American Lamb Leg, Tabbouleh-Breading, Tahini Yogurt, Frisée Salad, Parmesan, Sesame Seeds, Fresh Herbs | Chef Liz Barwick of Sarma

American Lamb Shoulder, Coconut Spinach, Charred Dates, Black Vinegar | Chef Ollie K.C. Liedags of Hilda and Jesse

American Ground Lamb, Kabocha Squash Purée, Peanut Crunch, Fresh Herbs | Chef Rachel Yang of Joule

American Lamb Loin, Egg Noodles, Taiwanese Cabbage, Okra, Shishito Peppers, Lotus Root, Chile Oil, Scallions | Chef Simone Tong of Zoé Tong

American Lamb, Fermented Black Beans, Tokyo Turnips, Spiced Tamarind Honey, Shiso | Chef Rachel Yang of Joule

Mala-Spiced American Lamb Shank, Pickled Onions, Cucumbers, Fresh Herbs, Mint Yogurt, Flaky Roti | Chef Simone Tong of Sí Baby-Q

American Lamb Shoulder, Almond Salsa Macha, Olives, Avocado | Chef Isabel Coss of Pascual

Adobo-Marinated American Lamb Shank, Black Beans, Cilantro, White Onion | Chef Isabel Coss of Pascual