RECIPES
Whether you’ve been a reader since the late 90s or just started to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.
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Goat Cheese Cheesecake
Poached Quince, Florentines, Sea Salt | Pastry Chef Maite Zarrabeitia of Amara at Paraiso
Squid Ink Torchio
Shrimp, Fresno Chile, Coconut Broth, Farofa, Cilantro | Chef Ivan Barros of Amara at Paraiso