RECIPES
Whether you’ve been a reader since the late 90s or just started to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.
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Farm Salad
Market Lettuces, Romano Beans, Long Beans, Heirloom Tomatoes, Cucumbers, Pickled Green Strawberries, Pickled Lemon Vinaigrette, Pecorino Romano PDO Crema, Fresh Herbs, Edible Flowers | Chef Javier Lopez of 71Above
Caramel Custard
Almonds, Coconut Sorbet, Vanilla-White Soy Gelée, Pork Powder | Pastry Chef Gregory Baumgartner of 71Above
Barbecued Octopus
Pickled Persimmon, Lemon Aïoli, Mustard Seeds, Mustard Greens | Chef Vartan Abgaryan of 71Above