RECIPES

Whether you’ve been a reader since the late 90s or just started to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.

Team StarChefs 6/9/26 Team StarChefs 6/9/26

Lamb Barbacoa Taco

Spiced American Lamb Shank, Cilantro, Lime, Corn Tortilla, Lamb Consommé | Chef Edgar Victoria of Alebrije

Team StarChefs 6/7/26 Team StarChefs 6/7/26

Earl Grey-Caramel Ice Cream Cake

Chocolate Fudge, Blackberry Jam, Earl Grey Whipped Cream, Blackberries | Pastry Chef Abigail Navis-Black of Henrietta Red

Team StarChefs 6/4/26 Team StarChefs 6/4/26

Tuna Sausage

Charcoal-Grilled Chanterelle Mushrooms, Sonora Berries, Mustard, Pork Jus | Chef Hugo Vera of Rolf and Daughters

Team StarChefs 6/2/26 Team StarChefs 6/2/26

Al Pastor Tlayuda

Pineapple, Oaxaca Cheese, Poblano Crema, Pineapple Gel, Lime, Cilantro | Chefs Ana Aguilar and Joshua Cook of Tantísimo

Team StarChefs 5/26/26 Team StarChefs 5/26/26

Piano Lessons Can Be Murder

Cognac, House Saapéritif, Lime Oil, Caviar | Bartender Brandon Archilla of The Fox Bar & Cocktail Club

Team StarChefs 5/11/26 Team StarChefs 5/11/26

Beeswax-Poached Pumpkin

Sheep Whey Foam, Ogo, Brown Cheese Chestnut Fudge, Black Ramp Paste, Hazelnut Oil, Spicebush Wood Oil, Smoked Onion Oil, Rose-Kombu Salt | Chef Mathew Meeker of Fancypants

Team StarChefs 5/10/26 Team StarChefs 5/10/26

Buttermilk Bizkit

Strawberry Freezer Jam | Chefs Zach Halfhill and Alex Humbrecht of Guerilla Bizkits

Team StarChefs 5/6/26 Team StarChefs 5/6/26

Roasted Cabbage

Koji Butter, Smoked Shallot Purée, Roasted Peanuts, Chives | Chef Benjamin Tyson of Butterlamp Bread & Beverage