RECIPES

Whether you’ve been a reader since the late 90s or just started to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.

Team StarChefs 2/18/26 Team StarChefs 2/18/26

Lingue di Pizza

San Marzano Tomatoes, French Shallots, Parsley, Olive Oil, Sea Salt | Chef Matt Diaz of Bar Birba

Team StarChefs 2/11/26 Team StarChefs 2/11/26

Grilled Branzino

Arborio Risotto, French Shallot Soubise, Grilled French Shallots, Huacatay Oil | Chef Arnaldo Castillo of Tio Lucho’s

Team StarChefs 2/4/26 Team StarChefs 2/4/26

Winter Green Salad

Root Vegetables, Chestnuts, Spiced French Shallot Vinaigrette, Pecorino Romano, Fresh Herbs | Chef Rashida Holmes of Bridgetown Roti

Team StarChefs 1/28/26 Team StarChefs 1/28/26

Roasted Chinese Cauliflower

Roasted Cauliflower Purée, Sage Gremolata, Shaved Black Truffles, Crispy French Shallots | Chef Tung Phan of Camille

Team StarChefs 1/21/26 Team StarChefs 1/21/26

Picarónes

Shallot Escabeche, Lucuma Aïoli, Ají Amarillo Syrup, Allium Ash, Fresh Herbs | Chefs Miguel Guerra and Tatiana Mora of Mita

Team StarChefs 1/14/26 Team StarChefs 1/14/26

Charred Broccolini

Shallot Salsa Macha and Fried Shallots | Chef Yara Herrera of Hellbender