RECIPES

Whether you’ve been a reader since the late 90s or just started to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.

Team StarChefs 11/1/26 Team StarChefs 11/1/26

Egg Tart

California Walnut Praline and Toasted California Walnuts | Pastry Chef Danielle Spencer of Win Son Bakery

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Sicilian Pizza

Vodka Sauce, Mozzarella, Hot Soppressata, Meyer Lemon Ricotta, Creamy California Walnut Pesto, Candied California Walnuts | Chef Jeff Vance of Old Gold Tomato Pies

Team StarChefs 11/1/26 Team StarChefs 11/1/26

Toasted Walnut Cloud

Espresso, White Miso, Whole Milk, Date Syrup, Vanilla Syrup, Toasted California Walnut Foam, Nutmeg, Cinnamon, Candied California Walnuts | Restaurateur Tadeh Ghazalian of Dialog Café

Team StarChefs 11/1/26 Team StarChefs 11/1/26

Petit Gâteau

California Walnut Mousse. California Walnut Crème Caramel, California Walnut Cream, Chicory Sponge Cake, Cassis Jam, White Chocolate | Baker Jeanine Lamadieu of Bien Cuit

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Gai Lan

Creamy California Walnut-Miso Dressing and Crushed California Walnuts | Chef Vivian Ku of Joy

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Fallout

California Walnut Ice Cream, Berbere-Spiced California Walnut-Pumpkin Bread, Wild Blueberry Gelée | Pastry Chef Nicholas Larsen of Sugar Hill Creamery