RECIPES
Whether you’ve been a reader since the late 90s or just started to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.
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Horchata Chess Pie
Cinnamon, Sweetened Condensed Milk, Nielsen-Massey Vanilla | Baker Hannah Jacobsen of Pie Bird Bakeshop
Dungeness Crab
Almond Milk Vadouvan, Pickle Kohlrabi, Apples, Fresno Chiles, Curry Crab Oil, Chives | Chef Johnny Courtney of Atoma
Whey-Braised Lamb
Whey-Braised Lamb with Spiced American Lamb Shoulder, Hummus, Sumac, Toasted Almonds, Mint, Olive Oil, Flatbread | Chef Ahmed Suliman of Cafe Suliman
Snail-Pork Sausage
Shrimp Velouté, Rau Ram, Pickled Fennel, Herb Oil | Chefs Thai and Trinh Nguyen of Ba Sa and Ramie
Blood Sausage-Stuffed Trotters
Pig's Trotters, Pork Blood Sausage, Shaved Porcini Mushrooms | Chef Evan Leichtling of Off Alley
The Hog Father
Mortadella Fritta, Fried Egg, Stracciatella, Calabrese Hot Honey, Potato Bun | Chef Avery Hardin of Layers Green Lake
Salame Piccante Pizza
Tomato Sauce, Mozzarella, Fontina, Parmesan, Grana Padano, Salame Piccante, Calabrian Chiles, Fennel Pollen | Baker Christina Wood of Sacro Bosco
Shrimp Toast
Sesame Seeds, Shredded Cabbage, Chile Oil, Sweet Mayonnaise, Lemon | Chef Victor Steinbrueck of Local Tide