RECIPES

Whether you’ve been a reader since the late 90s or just started to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.

Team StarChefs 9/20/25 Team StarChefs 9/20/25

Mushroom-Carrot Tinga Tetela

Salsa Roja, Salsa Verde, Sour Cream, Queso Fresco | Chef Nicolas Vera of Casaema

Team StarChefs 8/26/25 Team StarChefs 8/26/25

Maître D'

TCHO Chocolate Cookie, Marshmallow Fluff, Dark Chocolate Ganache, White Chocolate | Baker Van Teamer of Pudgy’s Fine Cookies

Team StarChefs 8/16/25 Team StarChefs 8/16/25

Aperol

Bitter Orange Sorbet, Orange, Aperol Jelly, Grapefruit Meringue, Rhubarb Confit, Candied Citrus | Pastry Chef Micaela Victoria of March

Team StarChefs 8/8/25 Team StarChefs 8/8/25

Garlic Chive Pancakes

Sweet Soy-Vinegar Sauce and Thai Chiles | Chef Benchawan Jabthong Painter of Street to Kitchen

Team StarChefs 8/7/25 Team StarChefs 8/7/25

Miso Hōji Sundae

Hōjicha Ice Cream, Brownies, White Miso Caramel | Ice Cream Maker Josh De Leon of Underground Creamery

Team StarChefs 8/6/25 Team StarChefs 8/6/25

Buka

Braised Short Rib, West African Red Pepper Stew, Steamed Rice, Scallions | Chef Ope Amosu of ChòpnBlọk

Team StarChefs 8/5/25 Team StarChefs 8/5/25

Chicken Shawarma Pita

Marinated Chicken, Toum, Chicken Chicharron, Za’atar Fries, Pickles, Pita | Chef Rafael Nasr of Craft Pita

Team StarChefs 8/4/25 Team StarChefs 8/4/25

Braised Oxtail Po’Boy

Cabbage Slaw, Cracklings, Pickled Onions, Pickles, Dijonnaise, Italian Roll | Chef Joseph Boudreaux of Boo’s Burgers

Team StarChefs 8/3/25 Team StarChefs 8/3/25

Dum Ka Keema Croissant

Baker Maham Qureshi of Shakkar

Team StarChefs 8/2/25 Team StarChefs 8/2/25

Grilled Redfish Collars

Jerk-Spiced Redfish Collars and Habanero Butter | Chef Lucas McKinney of Josephine’s Gulf Coast Tradition

Team StarChefs 8/1/25 Team StarChefs 8/1/25

Fried Chicken

Ginger, Fermented Shrimp, Thai Chile, Fish Sauce Caramel, Fresh Herbs | Chefs Evelyn Garcia and Henry Lu of Jūn