Greener Pastures

Fernet Pianta, Midori, Verjus Lime, Yuzu Curaçao

Bartender Sam Pritchard formerly of Cry Baby Pasta | Philadelphia
Yield: 1 cocktail

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Adapted by StarChefs | January 2024

INGREDIENTS

Verjus-Lime Solution:
½ ounce verjus
¼ ounce lime juice

To Assemble and Serve:
¾ ounce Faccia Brutto Fernet Pianta
¾ ounce Midori
¾ ounce Pierre Ferrand Yuzu Dru Curaçao

METHOD

For the Verjus-Lime Solution:
In a nonreactive container, combine all ingredients. Set aside.

To Assemble and Serve:
In a shaker, add all ingredients and ¾ ounce Verjus-Lime Solution. Add ice and shake until cooled. Double strain into a coupe.

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