Timothy Hixson

CHEF
Written By Nicole Borden

Sinatra at the Encore | Boston | December 2019

Featured Dishes


Fegato Grasso: Pistachio Cannoli, Foie Gras, Yuli Pear, Black Mission Figs

Veal Sweetbread Agnolotti, Swiss Chard, Chestnuts, Aged Balsamic

Branzino, Castelvetrano Olives, Treviso, Baby Carrots

Prime NY Strip, Bone Marrow, Porcini Mushrooms, Barolo Jus


Photography by Will Blunt

Nicole Borden
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