Robert Cox and Sam Schwarz
Fradei | Brooklyn, NY | November 2020
Featured Dishes
Beef and Beefsteak Tomato Carpaccio, Parmesan Oil, Fried Capers, Horseradish, Basil, and Focaccia
Ratatouille: Eggplant, Tomato, Onion, Garlic, Peppers, and Marigold
Vegetable Bouillabaisse: Fish Stock, Potato, Indigo Kumquat Tomatoes, Charred and Smoked Yellow Onion, and Rouille
Cauliflower Agnolotti, Urfa Biber-Butter Sauce, Chile, Raw Cauliflower, Pickled Gremolata
Photography by Jaclyn Warren
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