Michael Lagasse CHEF May 25 Written By Team StarChefs Salt Yard at Canopy by Hilton Portland Waterfront | Portland, ME | May 2023 FEATURED DISHES Honey Sponge Cake, Orange Zest Panna Cotta, Honey Crème Anglaise Gelato, Honeycomb CandyEspresso Mascarpone, Crème Anglaise, Espresso Chocolate Chip Cookie, Chocolate Biscotti, TuilleCroissant Trio: (1) Plain; (2) Ham and Cheddar; (3) Pain au ChocolatGrandma Bars with Blueberry JamPhotography by RaeAnn Serra View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize Similar Galleries PASTRY CHEF Kasey Geremia PASTRY CHEF Woods Hill Pier 4 PASTRY CHEF PASTRY CHEF Dee Steffen Chinn PASTRY CHEF Big Heart Hospitality PASTRY CHEF PASTRY CHEF Rachel Dykes PASTRY CHEF Puritan & Company PASTRY CHEF PASTRY CHEF Alex Artinian PASTRY CHEF Lehrhaus PASTRY CHEF PASTRY CHEF Chelsea Kantor PASTRY CHEF Mamaleh's Delicatessen PASTRY CHEF PASTRY CHEF Nikolas Mastalerz PASTRY CHEF Oleana PASTRY CHEF PASTRY CHEF Tess Cunningham PASTRY CHEF Sarma PASTRY CHEF PASTRY CHEF Mac Daniel Dimla PASTRY CHEF Providence PASTRY CHEF PASTRY CHEF Raymond Morales PASTRY CHEF Bar Chelou PASTRY CHEF PASTRY CHEF Jose Mariscal PASTRY CHEF The Rose PASTRY CHEF PASTRY CHEF Danielle Seipp PASTRY CHEF Four Seasons Hotel Philadelphia PASTRY CHEF PASTRY CHEF Russell Johnson PASTRY CHEF Ambra and Southwark PASTRY CHEF PASTRY CHEF Ellen Ramos PASTRY CHEF LA Cha Cha Chá PASTRY CHEF PASTRY CHEF Christopher Lier PASTRY CHEF Bub and Grandma's Restaurant PASTRY CHEF PASTRY CHEF Erika Chan PASTRY CHEF Dunsmoor PASTRY CHEF michael lagassesalt yardcanopyhilton portland waterfrontmainecoastal new englandhotelportland mainerae serra Team StarChefs
Michael Lagasse CHEF May 25 Written By Team StarChefs Salt Yard at Canopy by Hilton Portland Waterfront | Portland, ME | May 2023 FEATURED DISHES Honey Sponge Cake, Orange Zest Panna Cotta, Honey Crème Anglaise Gelato, Honeycomb CandyEspresso Mascarpone, Crème Anglaise, Espresso Chocolate Chip Cookie, Chocolate Biscotti, TuilleCroissant Trio: (1) Plain; (2) Ham and Cheddar; (3) Pain au ChocolatGrandma Bars with Blueberry JamPhotography by RaeAnn Serra View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize Similar Galleries PASTRY CHEF Kasey Geremia PASTRY CHEF Woods Hill Pier 4 PASTRY CHEF PASTRY CHEF Dee Steffen Chinn PASTRY CHEF Big Heart Hospitality PASTRY CHEF PASTRY CHEF Rachel Dykes PASTRY CHEF Puritan & Company PASTRY CHEF PASTRY CHEF Alex Artinian PASTRY CHEF Lehrhaus PASTRY CHEF PASTRY CHEF Chelsea Kantor PASTRY CHEF Mamaleh's Delicatessen PASTRY CHEF PASTRY CHEF Nikolas Mastalerz PASTRY CHEF Oleana PASTRY CHEF PASTRY CHEF Tess Cunningham PASTRY CHEF Sarma PASTRY CHEF PASTRY CHEF Mac Daniel Dimla PASTRY CHEF Providence PASTRY CHEF PASTRY CHEF Raymond Morales PASTRY CHEF Bar Chelou PASTRY CHEF PASTRY CHEF Jose Mariscal PASTRY CHEF The Rose PASTRY CHEF PASTRY CHEF Danielle Seipp PASTRY CHEF Four Seasons Hotel Philadelphia PASTRY CHEF PASTRY CHEF Russell Johnson PASTRY CHEF Ambra and Southwark PASTRY CHEF PASTRY CHEF Ellen Ramos PASTRY CHEF LA Cha Cha Chá PASTRY CHEF PASTRY CHEF Christopher Lier PASTRY CHEF Bub and Grandma's Restaurant PASTRY CHEF PASTRY CHEF Erika Chan PASTRY CHEF Dunsmoor PASTRY CHEF michael lagassesalt yardcanopyhilton portland waterfrontmainecoastal new englandhotelportland mainerae serra Team StarChefs