Grace Kim
Oiji Mi and bōm | New York, NY | September 2026
FEATURED PASTRIES
Korean White Pear Sorbet, Sujeonggwa Jelly, Pomelo, Omi Ja-Lime Juice, Toasted Pine Nut, Sweet Alyssum
Chamoe Bingsu-Milk Shaved Ice, Melon Seed Cream, Dill-Melon Cheong, Chamoe Syrup, Chamoe
Peach Sorbet Parfait, Peach-Black Tea Cream, Konjac Boba, Candied Pecans, Mille Feuille, Sorrel
(1) White Chocolate Korean Moon Jar, Sumo Citrus Filling, Vanilla Mousse; (2) Peanut Tuile with Peanut Caramel; (3) Elderflower-Mascarpone Ice Cream
PHOTOS: WILL BLUNT
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