Ellie Estrada-Londo
Nisei | San Francisco, CA | May 2026
FEATURED PASTRIES
Fruit Sando: Miso-Sake-Cured Duck Liver Mousse, Raspberry Consommé Gelée, Crème Fraîche, Blackberries, Shokupan
Bonsai: (1) Japanese Black Sesame Soufflé Cheesecake, Goat Cheese Foam, Sweet Potato-Vinegar-Strawberry Jus, Strawberries, Kinako Crumb, Black Sesame Sablé; (2) Red Bean Sablé
Koji Ice Cream, Sakura- and Vermouth-Poached
Rhubarb, Activated Charcoal Meringue Tuile, Sakura Crisps, Sakura Blossoms
Pears and Pine California Redwood Fog: Buttermilk-Ginger Namelaka, Sake- and Ginger-Poached Pears, Opaline Glass, Pear-Ginger-Pine Vinaigrette
PHOTOS: ALEXANDER ZEREN
Similar Galleries
