Sean Kemper
Written By Team StarChefs
Saison | San Francisco, CA | May 2026
FEATURED COCKTAILS
Cherry Leaf-Infused Gin, Dry Vermouth, Cocchi Americano, Fino Sherry, Orange Bitters, Gold Leaf
Japanese Whisky Milk Punch, Dark Rum, Ceylon Black Tea, Spiced Milk, Condensed Milk-Ceylon Foam, Burnt Ceylon Cinnamon
Fire-Preserved Apple-Infused Vodka, Apple Brandy, Lillet Blanc, Champagne, Charred Walnut Oil, Walnut Sablé
Housemade Japanese Vodka-Okinawa Black Sugar Umeshu, Meyer Lemon Juice, Charred Pineapple, Umeboshi
PHOTOS: WILL BLUNT
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