James Yeun Leong Parry
The Happy Crane | San Francisco, CA | May 2026
FEATURED DISHES
Firecracker Shrimp: Shiso- and Nori-Wrapped Shrimp, Vietnamese Rice Paper, Mala Glaze, Gim
Master Stock-Braised Beef Shin, Confit Celery Root, Celtuce, Crispy Lotus Root, Beef Stock Vinaigrette, Sichuan Red Oil, Scallions, Parsley
Golden Coin: Char Siu Coppa, Ginger-Scallion Chicken Liver Mousse, Pickled Young Ginger, Chives, Housemade Bao
Our Little Fried King: Scallops, Shrimp, Abalone, Firefly Squid, Asparagus, Sweet Peppers, Chinese Celery, Bean Sprouts, XO Sauce, Kaju Nuts, Chinese Chive Flowers, Abalone Shell
PHOTOS: WILL BLUNT
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