Carlos Cabral
Written By Team StarChefs
Wolfsbane | San Francisco, CA | May 2026
FEATURED COCKTAILS
The Long Ships: Sunchoke-Infused Vodka, Aquavit, Honey Simple Syrup, Red Beet-Infused Peychaud’s Bitters
Order and Empire: Japanese Whiskey, Scotch, Lemongrass-Infused Mezcal, Crème de Noyaux, Shiso-Lemon Oleo, Black Cardamom Bitters, Egg White
Theseus Loops: Aged Agricole-Style Rum, Bourbon, Mizunara Oak Liqueur, Makrut Lime Leaf Simple Syrup, Angostura Bitters
Fecundity: Mezcal, Kumquat-Infused Aperol, Italicus, Cucumber Juice
PHOTOS: WILL BLUNT
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