Emma Alden
Quince | San Francisco, CA | May 2026
FEATURED PASTRIES
Rhubarb-Sorrel-Ginger Semifreddo, Chamomile-Rhubarb Sauce, Rhubarb Powder, Oxalis, Bachelor Buttons, Marigold
(1) Chocolate Tart, Milk Chocolate Caramel, Caramel-Coffee Whipped Ganache, Whipped Chocolate Ganache, Gold Leaf; (2) Frangelico Gelato with Cocoa Crumble
Pain d'Epi Pretzel with Cultured Butter
(1) Passionfruit Pâte de Fruit with Marshmallow; (2) Blood Orange Madeline with Blood Orange Compote; (3) Hazelnut Rocher, Hazelnut Praline, Caramelized Milk Chocolate, Feuilletine, Candied Hazelnut; (4) Pineapple-Mezcal Bon Bon: Pineapple Ganache with Mezcal Milk Chocolate
PHOTOS: WILL BLUNT
Similar Galleries
